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I’d talk about how abhorrent The Lovely Bones is, but I prefer to discuss pleasant things. Like the fact that we’ve all kicked off a three-day weekend. Like the fact that I came home to a cheeky tomboy with a gorgeous bouquet of blush roses just for me, and lasagna baking in the oven, and an array of tiny Haagen-Dazs cups of ice cream in the freezer, bottles of bubbly chilling in the fridge and fat, happy cinnamon rolls waiting to be baked in the morning for breakfast. Very pleasant things.

I’m going to curl up with my newest collection of locally penned shorts (Instant City, Issue No. 6, snagged at Gypsy Honeymoon in the Mission) in bed, with a brand new sparkling cocktail that is so, so good: splash of spiced pear vodka (ours is crafted by Hangar One, of course), splash of raspberry pink lemonade, topped with your sparkling beverage of choice. Not-too-sweet, perfectly crisp and refreshing!

CONFESSION: It is 1AM on Thanksgiving Day and I have two pumpkin cheesecakes cooling in the oven, with cinnamon and nutmeg crusts. In the queue for the oven are my butterscotch and chocolate chip pumpkin cookies, and after that my third-generation, closely guarded shortbread is waiting patiently. Yes, I’m a madwoman. The white, spiced pear sangria is marinating in the fridge, so that my mother’s guests can sip on some festive sangria de cava and so far, it tastes amazing. Hangar One Spiced Pear vodka, white wine, chunks of pear, orange, lemon, apple and cranberries, with ginger, nutmeg and cinnamon for spices. Yes, all of this has been in this outfit. (No heels! No apron!) Time was of the essence. Still is. When will we sleep? Soon, soon. Hope each and every one of you lovely FFAF readers has a wonderful holiday. This femme is very thankful for you, indeed. Cheers!

CONFESSION: Yesterday was the St. George Spirits (makers of the delicious Hangar One infused vodkas) Open House Holiday Party in Alameda, CA. The theme was Cheesy Prom and folks were out in all their awesome 80s glory. Since I was there working and wasn’t sure about how dressed up folks would get, I played it safe with this outfit, since it felt like a nice, balanced Pretty In Punk sort of getup, especially with the cheeky animal print tights. The Building A Mystery dress is from modcloth.com, as well as the super fierce Full Throttle heels.

Not so safe was the decision to wear these shoes out for the first time to an event where I knew I’d be on my feet for six hours straight, but surprisingly I had no discomfort with them at all! Phew. It was a perfect choice, and I can’t even begin to describe how gorgeous the old hangar is. All of the beautiful machinery and stacks and stacks of crates of alcohol, with an incredible view of the SF Bay and the city itself, plus all that wonderful natural light coming in through rows and rows of windows all around.

The main cocktail tastings were all named after classic 80s movies – Some Kind Of Wonderful, Pretty In Pink, Risky Business – and the plethora of appetizers being served were amazing, especially the Mexican nibbles from El Huarache Loco, chocolates from Rechiutti Confections and last but not least, the single malt sweet potato pies, which M merrily ate for breakfast this morning. (We slept in until 1PM and watched Breakfast At Tiffany’s over coffee and leftover nibbles from the party, having induced the most crippling food coma ever after an incredibly filling dinner at Emmy’s Spaghetti Shack in Bernal Heights.)

Thank heavens we only have a 2-day week this week! Hope y’all had lovely weekends. XOXO!