

When: Tuesday, Nov. 25th, 2008.
What: (Let’s start from the bottom, shall we?) Red leather pumps with ankle strap, Nine West. Black knee socks, Betsey Johnson. Black jersey skirt, Sylvie & Mado. Black keyhole turtleneck, Nine West. Blue cardigan from Buffalo by David Bitton. Belt, thrifted. Red wool coat, vintage I. Magnin. Leather argyle cuff from Grove St. Kids in Berkeley and feather headband from modcloth.com. (For the Bangmaster: The Grape Lakes by OPI.)
Scent: Today I am wearing Guerlain Insolence, which M gave to me on one of our dates a year or more ago. (She gives me fantastic little date night gifts every once in awhile. It’s lovely.) It is described on Sephora like so: “Exuberant notes of violet are accompanied by jubilant red berries like raspberry. A hint of orange blossom and rose impart a striking intensity, while sensual iris and tonka bean resins finish the scent, making Insolence the ultimate luxury fragrance.”
It is very sweet, if you are familiar with it, then yes, this is definitely a fragrance martini with a generous shot of Guerlinade. The staying power is wonderful, it just kind of floats around you, a very soft and very feminine and very pink perfume. I stood in front of all my many bottles and decants and vials this morning, hesitating, and then (who knows why, perhaps because of a frisky morning) I realized of course the Insolence!
Confession: Being a (temporary) housewife/housefemme is HARD, yo. I just got home from the bank, the drycleaners, selling 3 bags of the petite’s clothes to a resale shop where she “made” $40, getting gas, exchanging some not-so-goodies for goodies at Sephora (Kinerase Clear Skin Moisture Light & I are friends again, Kat Von D lipstick in Lolita, the Tarte limited edition Tres Cheek 3-piece set), lunch at Pasta Pomodoro (kids eat free on Tuesdays, apparently) and Claire’s, where I procured a satin ivory bow headband. That was all after a very pleasant (read: morning sex FTW) morning. SCORE. Anyway, it was very busy, and now you’ll have to excuse me, as I have to take the pork chops out of the oven, and serve them to my family with applesauce and delicious stuffing. And Ketel One cosmos, of course. Oh, and soft, fresh vanilla cupcakes with a huge dollop of cream cheese frosting for dessert. Wish you were here!