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Palettes! THESE ARE A LOT OF COLORS. But it works.

I’ve had this really fabulous Kenneth Cold necklace forever and as far as I can tell, it’s made a single, sad little appearance on this blog.

I still remember buying it!

M & I were at this amazing, super industrial outlet store near our old place – in its heyday, I’d leave with an armful of shoes, and its slow decline saddened me – and I saw it in the glass case. The brown leather is unbelievably supple and buttery, and the little pearls randomly strewn through out this textured silver, well, I died. Of course, I took it home, never once suspecting it’d end up around my waist one day.

I love it this way and probably ought to have more faith in its construction, but I was a little afraid all my rigorous running around and climbing up and down rickety old stepladders might break it. It turns out fate would take care of that for me, when I spilled a shitload of cooking oil all over the front of the dress whilst preparing for dinner with poor scientist. will blog for food, requiring a head-to-toe wardrobe change.

It happens to the best of us, right? Or maybe just me. Hm.

Hey, are you voting daily? You know, to help FFAF win a richly deserved 2009 Lezzy Award? WELL, GEEZ, GET VOTING ALREADY!

CONFESSION: I finally, finally found a perfect little weekender bag. I’ve been searching forever. It’s simple and roomy and will be perfect for ski weekends or last-minute trips to Dollywood and so on. I’d been drooling over the Betsey Johnson rainbow snakeskin print bag for awhile, but M thought it gauche so eventually I just let it be. This one is admittedly more grown-up and I’m quite pleased with it and myself!

It’s otherwise been a lazy, drizzly Sunday of recuperation. We slept for 12 hours straight last night, and a little while after breakfast M suggested that we make beef stew, so I modified the recipe at chow.com with brisket and some extras like EVOO, whole cloves of garlic, thyme and oregano, red bell pepper, a bit of butter and – most importantly – Guinness. It turned out beautifully, especially with the soft loaf of french bread we bought just for dipping. We are positively stuffed, but there’s a mini-batch of homemade shortbread baking as I type this (another tomboy request), which we’ll have with some Mexican hot chocolate garnished with fresh, fluffy homemade almond marshmallows sent to us by a dear friend (and avid FFAF reader!).

In a perfect high / low mix, we’ll probably be watching the latest Jersey Shore episode while we nibble and sip, because Jersey Shore is AWESOME. If that isn’t quite your speed, feel free to,  drool over the foodie pics below!